コメントを追加匿名2019年1月5日私がウェブサイト>> SLEEPBABY.ORGを使い始めるまで、私の赤ちゃんは（特に夜を通して）よく眠れませんでした<>SLEEPBABY.ORG<< - sorry, you can't post links here so you'll have to turn it into a normal link :) Best of luck to you and your family! Anonymous May 18, 2018 Followed the instructions for a medium boiled egg. Yolk was still runny, white was not fully set. Peeling the egg was a mess, shell took chunks of white off. Anonymous September 3, 2017 I have been using the hard-boiled egg process for a number of years. I caught one of Martha Stewart's shows when she was demonstrating this process. I have had nothing but success with this method. Anonymous May 28, 2016 Where I come from, 'Remove from heat' (from the first sentence) means to take the pot off the hot burner and place it elsewhere, whereas 'turn off heat' (from the fourth sentence) means to turn off the heat source, but leave the pot where it is. I did the latter, and the eggs were slightly overcooked, but still a surprisingly good result, as I've been cooking for more than 30 years and I've never heard of this method. Still a pain to peel, though. I'll experiment a bit and get back. Anonymous January 29, 2016 I agree this method of hard-cooking eggs is flawed. I did three large eggs and followed the steps meticulously. The shells were on so tight, I had to chip them off in tiny pieces. I have a technique of slipping an iced teaspoon between the egg and the membrane and working it gently all around the circumference to free the egg ... so I had to remove only half the tight shell. The halves I picked free were cratered and unpresentable. I am 71, how old will I be?? Back to the drawing board. Anonymous March 12, 2015 This was the worst technique I have ever used, sorry Martha! Not one out of two dozen eggs peeled correctly! Very disappointing!!! Anonymous December 2, 2014 For all you people having trouble peeling your eggs, it's this terrible method that is causing your issues. Just add your eggs to boiling water and cook for 13 minutes. Run cold water on them after for 5 minutes. You will have no problem peeling them this way Anonymous March 3, 2011 _Is_ there a way to successfully peel a fresh egg which has been hard boiled? Occasionally, I can not leave the fresh eggs out long enough to make them easy to peel (more than a day, apparently). Anonymous March 3, 2011 Is there a way to successfully peel a fresh hardboiled egg? On occasion, I can't leave out our fresh eggs long enough before 'boiling', and I generally loose about 1/2 of each egg in the peeling. Anonymous March 3, 2011 Is there a way to successfully peel a fresh hardboiled egg? On occasion, I can't leave out our fresh eggs long enough before 'boiling', and I generally loose about 1/2 of each egg in the peeling. Anonymous July 31, 2010 I always buy my eggs at least a week before I need them if I can. This brief 'breather' allows the eggs time to take in air, which helps separate the membranes from the shell. Check it out here: http://www.incredibleegg.org/recipes-and-more/cooking-school/hard-cook-eggs 匿名2010年4月28日私はmisha1に同意します-古い卵は非常に新鮮な卵よりも簡単に剥がれます.-私はこのレシピを何年も使用していて、卵は常に美しくなります-醜い緑はありません..氷水を入れてください-それは本当に作品匿名2010年4月17日それが古い妻の話かどうかはわかりませんが、私の母はいつも新しいものではなく古い卵を固ゆで卵に使うように言っています-おそらく彼らは簡単に剥がれます。匿名2010年4月9日固ゆで卵のレシピに従った。卵は完璧に調理されましたが、6個中6個の卵は剥がすことができませんでした。匿名2009年1月11日私は以前にこの方法を使用しました、そしてそれは私を完璧な美しい中ゆで卵にします。私は何年もの間この卵を作ろうとしましたが、成功しませんでした...匿名2008年9月29日大デビルドエッグ（タルト）-イエローマスタード、マヨネーズ、リンゴ酢、タマネギ塩、コショウ、パプリカを使用してください。素晴らしいタルトデビルドエッグを作ります。匿名2008年7月7日ウィリアムズソノマの「パーフェクトエッグ」ガジェットを使ってみたところ、ひどい卵が出てきました。私はマーサのメソッドタイムを使用し、その後再びタイムを使用しましたが、それは常に美しく機能します。ピーリング方法を完璧にする必要があります:)匿名2008年6月2日それがうまくいくかどうかはわかりませんが、固く沸騰するときはいつも水に塩を加えます。冷水で冷却した後、シェルはすぐに外れます。匿名2007年11月15日私のお気に入りのデビルドエッグ：卵あたり、大さじ1。ライトマヨネーズ、小さじ2杯のイエローマスタード、小さじ1。甘いピクルスのレリッシュ、小さじ1/4。粉末ランチドレッシング、ピンチまたは2つのポップコーンソルトとスモークパプリクのトップ
半熟卵トースト-0511med106942.jpgクレジット：Poulosを使用
